食品伙伴網(wǎng)訊 據(jù)美國食品安全新聞網(wǎng)消息，12月27日美國農(nóng)業(yè)部食品安全檢察署（FSIS）在聯(lián)邦公報刊登通告稱，將開展一項為期3年的食品安全行為研究，采用觀察研究方法。相關內(nèi)容征求意見截止2017年2月21日。
據(jù)悉，“家庭食品安全行為和消費者教育”是食品安全檢察署（FSIS）2017-2021戰(zhàn)略規(guī)劃的一個組成部分。研究將采用觀察的方法，而非自我匯報結果的方式，收集數(shù)據(jù)。
第3方研究機構在北卡羅納州立大學的研究表明，有關肉類食品安全的最初數(shù)據(jù)不可靠，涉及到清洗、分隔、加工和冷凍工藝內(nèi)容。
部分原文報道如下：
Behavior researchers long ago recognized there is often a big difference between what people say they will do, and what they actually do. The best way to find the truth is to adopt observational research methods, watching for what actually happens.
The U.S. Department of Agriculture's Food Safety and Inspection Service （FSIS） has announced a three-year plan to conduct behavioral research about food safety, FSIS announced Tuesday with a notice in the Federal Register.
The “In-Home Food Safety Behaviors and Consumer Education” study is part of the FSIS Strategic Plan for 2017-2021. The study will use observational methods, not self-reported answers, to collect data.
原文鏈接：http://www.foodsafetynews.com/2016/12/fsis-announces-3-year-research-plan-based-on-observation/
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