據(jù)了解，本次應用申請由日本Amano Enzyme Inc.公司提出。該公司申請將柱狀假絲酵母來源的三酰基甘油脂肪酶作為加工助劑，用于烘焙制品、乳制品、油脂的加工。

 

    2017年7月7日，澳新食品標準局就該應用征求有關意見，并收到6份意見。2017年10月25日，澳新食品標準局批準了修訂草案。

 

    部分原文報道如下：

 

    Food Standards Australia New Zealand （FSANZ） has assessed an application made by Amano Enzyme Inc. to permit the use of triacylglycerol lipase from Candida cylindracea as a processing aid in the manufacture of bakery products and dairy products, and in the processing of fats and oils.

 

    On 7 July 2017, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received six submissions.

 

    FSANZ approved the draft variation on 25 October 2017. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ's decision on 31 October 2017.

 

    This Report is provided pursuant to paragraph 33（1）（b） of the Food Standards Australia New Zealand Act 1991 （the FSANZ Act）。

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