食品伙伴網(wǎng)訊  2019年9月17日，歐盟食品安全局（EFSA）就審查咯菌腈（Fludioxonil）和氟草煙（fluroxypyr）的最大殘留限量發(fā)布意見。

 

　　根據(jù)歐盟（EC）No 396/2005的第12章的規(guī)定，歐盟食品安全局審查了咯菌腈和氟草煙的最大殘留限量。經(jīng)過評估歐盟食品安全局認為，對于咯菌腈的殘留限量，長期飲食攝入不太可能對消費者健康構(gòu)成風(fēng)險。對于氟草煙的殘留限量，歐盟食品安全局建議重新考慮幾種動植物商品的現(xiàn)有最低殘留限量。

 

　　部分原文報道如下：

 

　　The applicant Syngenta submitted a request to the competent national authority in France to evaluate the confirmatory data that were identified in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The applicant provided residue trials on strawberries representative for an adjusted Good Agricultural Practice （GAP） and a new feeding study in ruminants. The data gaps identified in the MRL review were considered satisfactorily addressed, except for the southern adjusted GAP on strawberries.

 

　　The applicant Dow AgroSciences submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for fluroxypyr in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. To address the data gaps, a method of analysis for plant matrices, information on metabolism in onions, revised Good Agricultural Practices （GAPs） and reside trials on apples, onions and grass, argumentation regarding the efficiency of the hydrolysis step and information on storage stability in plant matrices and products of animal origin were submitted.

 

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