食品伙伴網(wǎng)訊   據(jù)澳新食品標(biāo)準(zhǔn)局（FSANZ）消息，2019年2月12日，澳新食品標(biāo)準(zhǔn)局發(fā)布73-19號(hào)通告，擬批準(zhǔn)用新方法（包括酶轉(zhuǎn)化法）生產(chǎn)甜味劑萊鮑迪甙D。

 

　　據(jù)了解，此次申請(qǐng)是由SweeGen, Inc.提出，該種方法是以使用酶加工助劑（ UGT-A ）的酶轉(zhuǎn)化過(guò)程為基礎(chǔ)的，該酶加工助劑來(lái)源于巴斯德畢赤酵母的轉(zhuǎn)基因菌株。

 

　　部分原文報(bào)道如下：

 

　　The Code permits the use of Reb D and other steviol glycosides as food additives in various food categories subject to prescribed limits and also imposes identity and purity specifications with which Reb D and other steviol glycosides must comply. These current specifications do not allow for SweeGen's production method. SweeGen's application seeks to amend Schedule 3 - Identity and Purity to include a reference to this new production method. This will allow the use of SweeGen's Reb D in accordance with the Code's existing permissions and limits for currently permitted steviol glycosides.

 

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