具體信息如下：

商品	危害物	物理和身份檢查頻率（%）
甘藍(lán)	農(nóng)殘	20
茶葉	農(nóng)殘	10

 

　　部分原文報(bào)道如下：

 

　　Regulation （EC） No 669/2009 is amended as follows:

 

　　（1）

 

　　In Article 9, paragraph 2 is replaced by the following:

 

　　'2.   By way of derogation from Article 8（1）， under exceptional circumstances, the Commission may provide in respect of a product listed in Annex I, that identity and physical checks on consignments of such products can be carried out by the competent authority of the place of destination as indicated in the CED, if appropriate at the premises of the feed and food business operator if the conditions laid down in paragraph 1 （b） and （c） are satisfied, provided that the following conditions are met:

 

　　（a）

 

　　the highly perishable nature of the product or the specific characteristics of the packaging are such that the performance of sampling operations at the DPE would inevitably result in a serious risk to food safety or in the product being damaged to an unacceptable extent;

 

　?。╞）

 

　　appropriate cooperation arrangements are put in place by the competent authorities at the DPE and the competent authorities performing the physical checks to ensure that:

 

　　（i）

 

　　the consignment cannot be tampered with in any manner throughout all checks;

 

　?。╥i）

 

　　the reporting requirements laid down in Article 15 are fully met.'

 

　?。?）

 

　　Annex I to Regulation （EC） No 669/2009 is replaced by the text set out in the Annex to this Regulation.

     本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。