食品伙伴網(wǎng)訊   據(jù)美國公共利益科學中心（CSPI）消息，根據(jù)美國FDA最新數(shù)據(jù)，著名的小戴比瑞士卷（Little Debbie Swiss Rolls）采用黃、紅、藍色素制作巧克力蛋糕。臨床試驗顯示，人工食用色素會對兒童行為構(gòu)成不良影響。

　　美國FDA采集了相關(guān)數(shù)據(jù)，經(jīng)過美國公益科學中心分析發(fā)現(xiàn)，每份小戴比瑞士卷含黃5、紅40、藍1色素共32mg。美國公共利益科學中心表示，人工食用色素的含量令人擔憂，因為臨床試驗顯示，兒童攝取少量的食用色素也會產(chǎn)生不良反應(yīng)。其他品牌的產(chǎn)品例如　　Betty Crocker's Black Decorating Cake Icing、Pillsbury Supreme Collection Red Velvet Mix等，其中的食用色素含量甚至高于小戴比瑞士卷。

　　部分原文報道如下：

　　Little Debbie Swiss Rolls have a combined 32 milligrams of Yellow 5, Red 40, and Blue 1 per serving, according to new Food and Drug Administration data obtained and analyzed by the nonprofit Center for Science in the Public Interest.  That level of artificial food dye is troubling, according to the group, since clinical trials have shown that modest percentages of children experience adverse behavioral reactions after consuming about that much.

　　Many consumers, who associate food dyes with brightly colored foods, probably would be surprised to discover the dyes in a chocolate snack.  The primary ingredients in Little Debbie Swiss Rolls, manufactured by McKee Foods, are sugar, water, flour, and oil.  Less than two percent of the product is cocoa, which means that much of the dark, chocolatey brown color of the product comes from yellow, red, and blue dye.

　　原文鏈接：https://cspinet.org/news/new-fda-data-show-high-levels-dyes-brand-name-foods