食品伙伴網訊  2019年5月27日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂土豆和小麥等食品中乙膦/膦酸（fosetyl/phosphonic acid）的最大殘留限量。

 

　　根據歐盟條例（EC） No 396/2005第6章的規(guī)定，Luxembourg Industries （Pamol） Ltd 和De Sangosse SAS提交了該修訂申請。根據風險評估結果，EFSA得出結論，攝入使用膦酸鉀產生的殘留物不太可能對消費者構成風險。

 

　　部分原文報道如下：

 

　　In accordance with Article 6 of Regulation （EC） No 396/2005, the applicants Luxembourg Industries （Pamol） Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the existing maximum residue level （MRL） for fosetyl/phosphonic acid related to the use of potassium phosphonates on potatoes, wheat and some animal commodities. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessments and for animal commodities. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodities under consideration at the validated limit of quantification （LOQ） of 0.01 mg/kg for high water‐ and dry matrices and at LOQ of 0.1 mg/kg in high acid matrices and in animal matrices and eggs at the validated LOQ of 0.05 mg/kg and in milk at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumers.

 

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