食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局消息，2018年12月14日，歐盟食品安全局（EFSA）發(fā)布了2018年微生物風(fēng)險(xiǎn)評(píng)估網(wǎng)絡(luò)交流會(huì)議年度報(bào)告。

 

　　歐盟食品安全局微生物風(fēng)險(xiǎn)評(píng)估網(wǎng)絡(luò)科學(xué)交流會(huì)議已于2018年4月24-25日在意大利帕爾馬舉行，會(huì)議就微生物風(fēng)險(xiǎn)評(píng)估相關(guān)主題進(jìn)行了討論，包括沙門氏菌風(fēng)險(xiǎn)評(píng)估、定量風(fēng)險(xiǎn)評(píng)估和抗微生物耐藥性。

 

　　部分原文報(bào)道如下：

 

　　Among the tasks of EFSA, according to its founding regulation （Regulation （EC） No 178/2002）， there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scientific cooperation framework by the coordination of activities, the exchange of information, the development and implementation of joint projects, the exchange of expertise and best practices. Additionally, the EFSA Science Strategy 2012‐2016 set the objective of developing, together with Member States' competent authorities, multi‐annual work programmes focused on filling data gaps and on setting priorities for data collections.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。