食品伙伴網訊  2018年9月25日，歐盟食品安全局（EFSA）發(fā)布關于來自第三國的高粱糖漿為傳統(tǒng)食品的技術報告。

 

    摘要根據Sorghum Zrt的通知，根據第2015 / 2283號條例第14條提交給歐盟委員會，將來自第三國的高粱糖漿作為傳統(tǒng)食品投放市場。根據現有數據，如果第三國的生產符合經濟合作與發(fā)展組織（ OECD ）關于雙色糖漿的共識文件中描述的步驟，并符合食品和藥物管理局（ FDA ）規(guī)定的要求和規(guī)格（即采用熱處理和最低含糖量為74 % ），EFSA不會對將高粱糖漿投放歐盟市場提出安全異議。

 

    部分原文報道如下：

 

    Abstract Following a notification from Sorghum Zrt., submitted to the European Commission under Article 14 of Regulation （EU） 2015/2283 to place on the market syrup from Sorghum bicolor （L.） Moench as a traditional food from a third country （TF）， and in line with Article 15（2） of that Regulation, EFSA was asked by the European Commission whether there are duly reasoned safety objections to the placing on the market of the TF within the European unio. The approach of EFSA for the evaluation of TF notifications is based on the EFSA guidance for stakeholders on notifications and applications for authorisations of TF and on the principles described in the relevant existing guidance documents from the EFSA Scientific Committee. based on the available data and provided that the TF is produced in compliance with the steps described in the Organisation for Economic Co‐operation and Development （OECD） consensus document on S. bicolor and with the requirements and specifications set by the Food and Drug Administration （FDA） （i.e. heat treatment applied and minimum sugar content of 74%）， EFSA does not raise safety objections to the placing on the market within the European unio of syrup from Sorghum bicolor （L.） Moench as a TF.

 

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