食品伙伴網(wǎng)訊  據(jù)外媒報道，近日兩名美國媽媽發(fā)起一場運動，要求卡夫食品公司停止向其在美國出售的芝士通心粉（Macaroni & Cheese）中添加可能致癌的兩種人工色素。

    據(jù)報道，兩位媽媽發(fā)現(xiàn)，同樣是芝士通心粉，在美國出售的產(chǎn)品含有兩種人工色素黃色5號和黃色6號，然而在食品添加劑監(jiān)管較為嚴格的英國，該產(chǎn)品卻不含這兩種色素。

    部分原文報道如下：

    Two mothers have launched a campaign demanding that Kraft remove the artificial food dyes in the U.S. version of its Macaroni & Cheese

    Lisa Leake and Vani Hari, both from North Carolina, noticed that the brightly-colored pasta contains two synthetic substances - yellow 5 and yellow 6 - that add nothing to the flavor and may be dangerous to children's health.

    They also discovered that the Illinois-based food giant makes the same product for consumers in UK but because of stricter regulations regarding additives, it is dye-free.

    原文鏈接：http://www.dailymail.co.uk/femail/article-2289654/Kraft-pressure-cancer-causing-yellow-food-coloring-Macaroni-Cheese-41-000-sign-petition-ban-additive.html