經(jīng)過評(píng)估，將赤霉酸作為植物生長(zhǎng)調(diào)節(jié)劑用在無核葡萄的基礎(chǔ)上，歐盟食品安全局提出了適用于監(jiān)管風(fēng)險(xiǎn)評(píng)估的可靠端點(diǎn)，列出了監(jiān)管框架要求的缺失信息，發(fā)現(xiàn)問題時(shí)會(huì)進(jìn)行報(bào)告。部分原文報(bào)道如下：

　　

　　The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Slovenia and co-rapporteur Member State Slovakia for the pesticide active substance gibberellic acid and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of gibberellic acid as a plant growth regulator on seedless grapes (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified.

　　

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。