根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Spiess-Urania Chemicals GmbH提交了該修訂申請(qǐng)。根據(jù)風(fēng)險(xiǎn)評(píng)估結(jié)果，歐洲食品安全局得出結(jié)論，由于預(yù)期和現(xiàn)有用途、自然背景水平和監(jiān)測(cè)水平而導(dǎo)致的銅殘留物的長(zhǎng)期攝入可能對(duì)消費(fèi)者的健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Spiess-Urania Chemicals GmbH submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance copper compounds in the whole group of other small fruits and berries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the whole subgroup of other small fruits and berries. Adequate analytical methods for enforcement of mineral copper independently from its chemical form are available for matrices under consideration at the validated limit of quantification (LOQ) of 5 mg/kg. based on indicative risk assessment results, EFSA concluded that the long-term intake of copper residues resulting from the intended and existing uses, natural background levels and monitoring levels might present a risk to consumer health. Although residues in other small fruits and berries are minor contributors to the overall consumer exposure, a risk management decision has to be taken on whether it is appropriate to increase the existing MRLs for these crops, given that a potential consumer intake concern could not be excluded.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。