食品伙伴網(wǎng)訊  2020年4月14日，歐盟食品安全局（EFSA）就審查氟吡菌酰胺（Fluopyram）的最大殘留限量發(fā)布意見。

 

　　根據(jù)第396 / 2005號法規(guī)（ EC ）第12條的規(guī)定，歐盟食品安全局審查了氟吡菌酰胺的最大殘留限量。在現(xiàn)有數(shù)據(jù)基礎之上，EFSA得出最大殘留限量提案并開展了消費者風險評估。由于缺少監(jiān)管框架要求的信息，消費者可能面臨長期風險。消費者風險評估僅被認為是指示性的，部分擬定最大殘留限量需要進一步的評估。

 

　　部分原文報道如下：

 

　　According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance fluopyram. To assess the occurrence of fluopyram residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation （EU） No 188/2011, the MRLs established by the Codex Alimentarius Commission as well as the import tolerances and European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Some information required by the regulatory framework was missing and a possible chronic risk to consumers was identified. Hence, the consumer risk assessment is considered indicative only, some MRL proposals derived by EFSA still require further consideration by risk managers and measures for reduction of the consumer exposure should also be considered. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。