歐盟成員國奧地利對碳酸氫鈉進行了初期風險評估。之后，歐盟食品安全局審查了奧地利的風險評估報告。在將碳酸氫鈉作為葡萄的殺真菌劑基礎之上，歐盟食品安全局得出風險評估結(jié)論，列出了缺失的數(shù)據(jù)信息。

 

    部分原文報道如下：

 

    The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance sodium hydrogen carbonate are reported. The context of the peer review was that required by Regulation （EC） No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative use of sodium hydrogen carbonate as a fungicide on grapes. The reliable endpoints, appropriate for use in regulatory risk assessment are presented.

 

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