應(yīng)歐盟委員會要求，歐盟食品安全局在評估歐洲委員會收到的關(guān)于基本物質(zhì)的申請方面提供科學(xué)援助。本報告總結(jié)了EFSA組織磋商過程的結(jié)果，并提出了EFSA對收到的個人意見的科學(xué)觀點。

 

    部分原文報道如下：

 

    The European Food Safety Authority （EFSA） was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for milk are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation （EC） No 1107/2009 following the submission of an application for approval of milk as a basic substance for use in plant protection as elicitor and barrier mechanism. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.? European Food Safety Authority, 2018

 

    本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。