歐盟食品添加劑和營(yíng)養(yǎng)小組（ANS）進(jìn)行評(píng)估認(rèn)為，在毒理學(xué)數(shù)據(jù)與暴露數(shù)據(jù)的基礎(chǔ)之上，黃原膠（E 415）作為食品添加劑對(duì)普通人群是安全的，不會(huì)對(duì)人體健康構(gòu)成影響，無需制定每日允許攝入量（ADI）。然而對(duì)黃原膠的再次評(píng)估不適用于12周以下的嬰兒。

 

    部分原文報(bào)道如下：

 

    The Panel on Food Additives and Nutrient Sources added to Food （ANS） provides a scientific opinion re-evaluating the safety of xanthan gum （E 415） as food additive. Following the conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation （EU） No 257/2010, the Panel considered that adequate exposure and toxicity data were available. based on the reported use levels, a refined exposure of up to 64 mg/kg bw per day in children for the general population, 38 mg/kg bw per day for children consumers only of food supplements at the high level exposure and 115 mg/kg bw per day for infants consuming foods for special medical purposes and special formulae （FSMPs）， were estimated.