食品伙伴網(wǎng)訊 據(jù)英國食品標(biāo)準(zhǔn)局消息，10月10日英國食品標(biāo)準(zhǔn)局發(fā)布消息，就酪蛋白及酪蛋白酸鹽條例（北愛爾蘭）征求意見，截止日期為2016年11月7日。廢止酪蛋白及酪蛋白酸鹽條例（北愛爾蘭）1986（a），酪蛋白及酪蛋白酸鹽條例（北愛爾蘭）1990（b）兩部條例。
新條例規(guī)定了酪蛋白產(chǎn)品的名稱、標(biāo)識要求等內(nèi)容，適用于供人食用的酪蛋白及酪蛋白酸鹽，定于2016年12月22日實(shí)施。
部分原文報(bào)道如下：
Citation and commencement
1. These Regulations may be cited as the Caseins and Caseinates Regulations （Northern Ireland） 2016 and come into operation on 22nd December 2016.
Interpretation
2. In these Regulations-
“casein product” means edible acid casein, edible rennet casein or edible caseinate;
“edible acid casein” means a milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk and complying with the standards set out in Schedule 1;
“edible caseinate” means a milk product obtained by action of edible casein or edible casein curd coagulum with neutralizing agents, followed by drying and complying with the standards set out in Schedule 2;
附件下載：
draft_consultation_caseins_and_caseinates_2016.pdf proposals_consultation_draftcaseins_caseinates.pdf
附件下載：
draft_consultation_caseins_and_caseinates_2016.pdf proposals_consultation_draftcaseins_caseinates.pdf 原文鏈接：https://www.food.gov.uk/news-updates/consultations/2016/the-caseins-and-caseinates-regulations-northern-ireland-2016
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