食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道，近日新西蘭一項(xiàng)調(diào)查顯示，在50種兒童谷類早餐產(chǎn)品含糖量調(diào)查中，有27類產(chǎn)品含糖過(guò)高，其中6種產(chǎn)品的含糖量高于三年前的檢查結(jié)果。

　　新西蘭消費(fèi)者調(diào)查組織資深撰稿人Belinda Castles表示，近年來(lái)全球范圍內(nèi)對(duì)兒童食品含糖量非常關(guān)注，這樣的調(diào)查結(jié)果有些讓人失望。

　　調(diào)查結(jié)果顯示，今年兒童此類產(chǎn)品的平均含糖量為21%，與2013年27%的平均值相比較，有所下降。仍有相當(dāng)部分的產(chǎn)品含糖量達(dá)每30克含糖量為2到3茶匙。最糟糕的產(chǎn)品是Kellogg's Frosties, 其含糖量高達(dá)40%，即每30克含糖量為3茶匙。

　　部分原文報(bào)道如下：

　　Consumer NZ finds 27 of 50 cereals high in sugar despite health concerns.

　　Kiwi kids aren't getting the best start to the day at the breakfast table, according to a Consumer NZ survey which found many children's cereals are still laden with sugar.

　　More than half of the 50 cereals analysed in the survey were high in sugar and six of them had more sugar than three years ago despite global concerns over how much we're eating.

　　原文鏈接：<http://m.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11654542>