食品伙伴網(wǎng)訊  據(jù)加拿大食品檢驗局（CFIA）消息，2019年4月17日，加拿大食品檢驗局發(fā)布了食品安全檢測公告。

 

　　此次食品安全監(jiān)測公告主要包括： 國家化學殘留物監(jiān)測計劃和化學食品安全監(jiān)督計劃年度報告（2015-2016年） 、選定食品中的二惡英和二惡英類化合物（2012-2014年）、各種冷藏、多成分、即食加工食品中的細菌病原體（2013-2018年）和干藥草和干茶中的細菌病原體（2014-2018年）四部分。

 

　　部分原文報道如下：

 

　　Selected foods were sampled in a targeted survey looking at the presence and levels of dioxins and dioxin-like compounds. These compounds are chemical contaminants found in the environment. Samples included vegetable oils and fats, dairy-containing foods, dairy butter/lard, cheese, meal replacements, protein supplements and infant formulas. A total of 1,096 samples were analyzed and levels of dioxins and/or dioxin-like compounds were detected in 98 per cent of the samples. Health Canada determined that the levels observed were not considered harmful to consumers and were safe for consumption; therefore, no product recalls were required.

 

　　更多詳情參見：http://www.inspection.gc.ca/food/chemical-residues-microbiology/food-safety-testing-bulletins/2019-04-17/eng/1554422186186/1554422249450

 

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