食品伙伴網(wǎng)訊 據(jù)歐盟網(wǎng)站消息，5月31日歐盟食品安全局發(fā)布（EU） 2016/854號條例，修訂（EU） No 432/2012，批準(zhǔn)非發(fā)酵型碳水化合物與不消化型碳水化合物的健康聲稱。
非發(fā)酵型碳水化合物的健康聲稱為：攝取含非發(fā)酵型碳水化合物的食品飲料代替發(fā)酵型碳水化合物有助于維護(hù)牙齒礦化狀態(tài)。
不易消化型碳水化合物的健康聲稱為：與含糖食品飲料相比，攝取用不消化型碳水化合物代替糖的食品飲料，可以取得較低的血糖水平。
部分原文報道如下：
COMMISSION IMPLEMENTING REGULATION （EU） 2016/854 of 30 May 2016
authorising certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation （EU） No 432/2012
wheras:
?。?）Regulation （EC） No 1924/2006 provides that health claims made on food are prohibited unless they are authorised by the Commission in accordance with that Regulation and included in a list of permitted claims.
?。?）Pursuant to Article 13（3） of Regulation （EC） No 1924/2006 Commission Regulation （EU） No 432/2012 （2） was adopted, which establishes a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children's development and health.
（3）Regulation （EC） No 1924/2006 also provides that applications for authorisations of health claims may be submitted by food business operators to the national competent authority of a Member State. The national competent authority is to forward valid applications to the European Food Safety Authority （EFSA）， hereinafter referred to as 'the Authority‘， for a scientific assessment, as well as to the Commission and the Member States for information.
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