食品伙伴網(wǎng)訊 據(jù)澳大利亞政府網(wǎng)站消息，近日澳新食品標準局已批準蛋白質(zhì)-谷氨酰胺酶作為加工助劑用于部分食品，因此修訂《澳新食品標準法典》。
蛋白質(zhì)-谷氨酰胺酶（protein-glutaminase）作為食品生產(chǎn)用加工助劑時，用于改善包括焙烤食品、面條、披薩、蛋制品等產(chǎn)品中蛋白質(zhì)的溶解性，使用限量要求為GMP。
部分原文報道如下：
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
1 Name
This instrument is the Food Standards （Application A1136 - Protein Glutaminase as a Processing Aid （Enzyme）） Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
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