根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Landesanstalt für Landwirtschaft und Gartenbau (LLG)提交了該修訂申請。經(jīng)過評估，歐盟食品安全局得出結(jié)論，根據(jù)所報道的農(nóng)業(yè)實踐，短期和長期攝入因使用螺蟲乙酯而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。部分原文報道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau (LLG) submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in herbs and edible flowers. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the group of herbs and edible flowers. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolite spirotetramat-enol on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of spirotetramat according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，有任何疑問，請聯(lián)系news@foodmate.net。