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    當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟發(fā)布2022年6月-9月禽流感概述

    歐盟發(fā)布2022年6月-9月禽流感概述

    放大字體  縮小字體 時間:2022-10-12 10:15 來源:食品伙伴網 作者: 澤夕   
    核心提示:2022年10月11日,歐盟食品安全局(EFSA)發(fā)布2022年6月-9月禽流感概述。
       食品伙伴網訊  2022年10月11日,歐盟食品安全局EFSA)發(fā)布2022年6月-9月禽流感概述。
     
      2022年6月11日至2022年9月9日,16個歐盟/歐洲經濟區(qū)國家和英國報告了高致病性禽流感(HPAI)疫情的暴發(fā)。自上次報告以來,中國報告了2例甲型H5N6、2例甲型H9N2和1例甲型H10N3病毒感染的人類病例。在歐盟/歐洲經濟區(qū),一般人群的感染風險被評估為低,職業(yè)暴露人群的感染風險為中低。部分原文報道如下:
     
      The 2021–2022 highly pathogenic avian influenza (HPAI) epidemic season is the largest HPAI epidemic so far observed in Europe, with a total of 2,467 outbreaks in poultry, 47.7 million birds culled in the affected establishments, 187 outbreaks in captive birds, and 3,573 HPAI virus detections in wild birds with an unprecedent geographical extent reaching from Svalbard islands to South Portugal and Ukraine, affecting 37 European countries. Between 11 June and 9 September 2022, 788 HPAI virus detections were reported in 16 European countries in poultry (56), captive (22) and wild birds (710). Several colony-breeding seabird species exhibited widespread and massive mortality from HPAI A(H5N1) virus along the northwest coast of Europe. This resulted in an unprecedentedly high level of HPAI virus detections in wild birds between June and August 2022 and represents an ongoing risk of infection for domestic birds. HPAI outbreaks were still observed in poultry from June to September with five-fold more infected premises than observed during the same period in 2021 and mostly distributed along the Atlantic coast. Response options to this new epidemiological situation include the definition and rapid implementation of suitable and sustainable HPAI mitigation strategies such as appropriate biosecurity measures and surveillance strategies for early detection in the different poultry production systems. The viruses currently circulating in Europe belong to clade 2.3.4.4b with seven genotypes, three of which identified for the first time during this time period, being detected during summer. HPAI A(H5) viruses were also detected in wild mammal species in Europe and North America and showed genetic markers of adaptation to replication in mammals. Since the last report, two A(H5N6), two A(H9N2) and one A(H10N3) human infections were reported in China. The risk of infection is assessed as low for the general population in the EU/EEA, and low to medium for occupationally exposed people.
     
      本文由食品伙伴網食品資訊中心編輯,供網友參考,有任何疑問,請聯(lián)系news@foodmate.net。
    日期:2022-10-12
     
     地區(qū): 歐盟 國外
     行業(yè): 畜禽肉品 進出口
     標簽: 禽流感 歐盟食品安全局 EFSA
     科普: 禽流感 歐盟食品安全局 EFSA
     
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