這份行業(yè)指南旨在幫助包裝食品生產(chǎn)企業(yè)遵守美國食品藥品監(jiān)督管理局更新的營養(yǎng)成分標(biāo)簽條例。部分原文報(bào)道如下：
The U.S. Food and Drug Administration today issued a final guidance to help manufacturers of packaged foods comply with the FDA's updated Nutrition Facts labeling regulations. The final guidance addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling. It finalizes a draft guidance issued in November 2018.The final guidance provides questions and answers on topics related to: （1） the definition of a single-serving container; （2） reference amounts customarily consumed, which are used by companies to determine serving sizes; （3） dual-column labeling, including formatting issues for products that have limited space for nutrition labeling; and （4） miscellaneous issues, such as requirements relating to the labeling of chewing gum and to multi-unit retail food packages.
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