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    歐盟評估一種轉基因大豆作為食品和飼料的安全性 
    日期:2019-11-14  來源:食品伙伴網(wǎng)
      食品伙伴網(wǎng)訊  2019年11月11日,歐盟食品安全局EFSA)發(fā)布消息,歐盟食品安全局轉基因生物小組(GMO Panel)評估了轉基因大豆MON 87751×MON 87701×MON 87708×MON 89788用作食品和飼料的安全性。
     
      經(jīng)過評估,GMO小組得出結論,就對人類和動物健康以及環(huán)境的潛在影響而言,這種轉基因大豆和非轉基因對照品以及經(jīng)測試的非轉基因參考品種一樣安全。
     
      部分原文報道如下:
     
      Soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 (four‐event stack soybean) was produced by conventional crossing to combine four single events: MON 87751, MON 87701, MON 87708 and MON 89788. The GMO Panel previously assessed the four single events and did not identify safety concerns. No new data on the single events have been identified that would lead to modification of the original conclusions on their safety. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological and allergenicity assessment indicate that the combination of the single soybean events and of the newly expressed proteins in the four‐event stack soybean does not give rise to food and feed safety and nutritional concerns. The GMO Panel concludes that the four‐event stack soybean, as described in this application, is as safe as and nutritionally equivalent to the non‐GM comparator and the non‐GM reference varieties tested. In the case of accidental release of viable seeds of the four‐event stack soybean into the environment, this would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of the four‐event stack soybean. Post‐market monitoring of food/feed is not considered necessary. The GMO Panel concludes that the four‐event stack soybean is as safe as the non‐GM comparator and the tested non‐GM reference varieties with respect to potential effects on human and animal health and the environment.
     
      本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,歡迎轉載,轉載請注明出處!有任何疑問,請聯(lián)系news@foodmate.net。
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