食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，2019年10月11日，歐盟食品安全局就活性物質(zhì)氟唑菌酰羥胺（pydiflumetofen）的農(nóng)藥風險評估發(fā)布同行評審。

 

　　法國和奧地利對活性物質(zhì)氟唑菌酰羥胺行了初期風險評估。之后，歐盟食品安全局審查了初期風險評估報告并評估其最大殘留限量水平。在將氟唑菌酰羥胺作為仁果類水果、葡萄、馬鈴薯、果菜類蔬菜、瓜類和蕓薹類蔬菜殺菌劑的基礎之上，歐盟食品安全局提出了適用于監(jiān)管風險評估的可靠端點和建議的最大殘留限量，列出了監(jiān)管框架要求的缺失信息。

 

　　部分原文報道如下：

 

　　The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue levels （MRLs） are reported. The context of the peer review was that required by Regulation （EC） No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of pydiflumetofen as a fungicide field application on pome fruits, grapes, potato, fruiting vegetables, cucurbits and Brassica vegetables. The reliable endpoints, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

 

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