食品伙伴網(wǎng)訊 2019年9月13日，美國食品安全檢驗(yàn)署（FSIS）發(fā)布32-19號(hào)通知，澳大利亞獲向美國出口生豬肉的資格，在2019年8月29日之后保證這些產(chǎn)品符合FSIS的要求。
部分原文報(bào)道如下：
This notice provides instructions to inspection program personnel （IPP） at official import inspection establishments on actions to take when verifying the accuracy of inspection certificates for imported raw pork products from the central competent authority （CCA） of Australia. The inspection certificates provide.In March 2011, FSIS issued Federal Register Notice 76 FR 11752, which affirmed FSIS's 1999 equivalence determination （64 FR 30299） that Australia's modernized livestock slaughter inspection system, the Australian Export Meat Inspection System （AEMIS）， is equivalent to FSIS's food safety inspection system specifically for raw beef, sheep and goat products. In March 2018, Australia requested that FSIS include in its equivalence determination raw pork products produced under AEMIS.
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