食品伙伴網(wǎng)訊 2019年9月3日，印度食品安全標(biāo)準(zhǔn)局（FSSAI）發(fā)布F.N.1/S. Panel Additives （39th）/Stds/FSSAl/2019號文件， 印度食品添加劑、調(diào)味品、加工助劑與食品接觸材料科學(xué)小組和生物危害科學(xué)小組對竹制食品接觸材料的安全性進(jìn)行了審查。
部分原文報(bào)道如下：
Bamboo has been used as food and food contact material in the country since time immemorial. Reusable bamboo cutlery has emerged as a fast growing environment friendly alternative to the plastic cutlery. There are many products like spoons, fork, knife, straw, stirrer, cup, etc prepared from bamboo. The Scientific panel on Food Additives, Flavorings, Processing Aids and Materials in Contact with Food and Scientific Panel on Biological Hazards has examined the safety aspect of food contact materials manufactured. from bamboo and observed that there is no reported literature available regarding contamination of food from use of such utensils made from bamboo and their use as food contact materials if manufactured and maintained under hygienic conditions are safe. The basic guidelines to be followed in manufacturing, handling and use of such items are annexed for reference. This issues with approval of the Competent Authority in exercise of the power vested with Food Authority under section 16（5） of the FSS Act, 2006.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
