食品伙伴網(wǎng)訊　2019年8月20日，美國農(nóng)業(yè)部食品安全檢驗(yàn)局（FSIS）發(fā)布26-19號(hào)通知，更新對(duì)標(biāo)簽聲明抽樣核查的通知。

 

　　該通知涉及標(biāo)簽驗(yàn)證取樣的合格標(biāo)準(zhǔn)、檢驗(yàn)項(xiàng)目人員（IPP）的責(zé)任以及測試結(jié)果和進(jìn)一步措施等方面。

 

　　部分原文報(bào)道如下：

 

　　This notice updates instructions to inspection program personnel （IPP） on verification sampling at

 

　　establishments that produce products in consumer-ready packaging that bear certain labeling claims or raw ground beef in consumer-ready packaging that bears a nutrition facts panel and have been assigned a directed Label Verification Sample Task in the Public Health Information System （PHIS）。 This notice has been updated to clarify that IPP are to submit samples in finished packaging with the label applied to the package and with a label that contains the label claim that makes the product eligible for sampling. Examples of labels of product eligible for sampling are included as an attachment to this notice.

 

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