此次食品安全監(jiān)測公告主要包括： 國家化學(xué)殘留物監(jiān)測計(jì)劃和化學(xué)食品安全監(jiān)督計(jì)劃年度報(bào)告（2015-2016年） 、選定食品中的二惡英和二惡英類化合物（2012-2014年）、各種冷藏、多成分、即食加工食品中的細(xì)菌病原體（2013-2018年）和干藥草和干茶中的細(xì)菌病原體（2014-2018年）四部分。
部分原文報(bào)道如下：
Selected foods were sampled in a targeted survey looking at the presence and levels of dioxins and dioxin-like compounds. These compounds are chemical contaminants found in the environment. Samples included vegetable oils and fats, dairy-containing foods, dairy butter/lard, cheese, meal replacements, protein supplements and infant formulas. A total of 1,096 samples were analyzed and levels of dioxins and/or dioxin-like compounds were detected in 98 per cent of the samples. Health Canada determined that the levels observed were not considered harmful to consumers and were safe for consumption; therefore, no product recalls were required.
更多詳情參見：http://www.inspection.gc.ca/food/chemical-residues-microbiology/food-safety-testing-bulletins/2019-04-17/eng/1554422186186/1554422249450
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