食品伙伴網(wǎng)訊  2019年4月3日，據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會(huì)的要求，歐盟動(dòng)物飼料添加劑和產(chǎn)品（FEEDAP）研究小組對(duì)牛至精油（essential oil of Origanum vulgare ssp. hirtum （link） leetsw.）作為所有家禽飼料添加劑的安全性和有效性進(jìn)行了評(píng)估。

 

　　經(jīng)過(guò)評(píng)估，由于缺乏數(shù)據(jù)，F(xiàn)EEDAP小組無(wú)法進(jìn)行風(fēng)險(xiǎn)評(píng)估。牛至及其提取物是公認(rèn)的調(diào)味食品，它們?cè)陲暳现械淖饔门c在食品中的作用基本相同，因此沒(méi)有必要進(jìn)一步證明其功效。

 

　　部分原文報(bào)道如下：

 

　　Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on the safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum （link） leetsw. for all poultry species. The essential oil under assessment obtained ■■■■■ is specified to contain carvacrol ■■■■■ and thymol （7%）。 The remaining 30% of the composition remains uncharacterised. In the absence of these data, the FEEDAP Panel was unable to make a risk assessment of the additive for the target species, the consumer and the user. Use in animal production of the essential oil extracted from O. vulgare ssp. hirtum （link） leetsw. is not expected to pose a risk for the environment. Since oregano and its extracts are universally recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary.

 

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