食品伙伴網(wǎng)訊 據(jù)歐盟官方公報消息，2018年12月13日，歐盟委員會發(fā)布公告Commission Implementing Regulation （EU）2018/1967，該公告決定根據(jù)巴龍霉素（Paromomycin） 的最大殘留限量對其進行分類，并法規(guī)（EU）No 37/2010的附件。
部分原文報道如下：
In Table 1 of the Annex to Regulation （EU） No 37/2010, the entry for the substance 'paromomycin' is replaced by the following:
In Table 1 of the Annex to Regulation （EU） No 37/2010, the entry for the substance 'paromomycin' is replaced by the following:
|
Pharmacologically active Substance |
Marker residue |
Animal Species |
MRL |
Target Tissues |
Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009) |
Therapeutic Classification |
|
‘Paromomycin |
Paromomycin |
All food producing species |
500 μg/kg |
Muscle |
For fin fish the muscle MRL relates to ‘muscle and skin in natural proportions’. MRLs for liver and kidney do not apply to fin fish. Not for use in animals from which milk is produced for human consumption. |
Anti-infectious agents/Antibiotics’ |
|
1 500 μg/kg |
Liver |
|||||
|
1 500 μg/kg |
Kidney |
|||||
|
200 μg/kg |
Eggs |
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
