食品伙伴網(wǎng)訊 據(jù)澳大利亞農(nóng)業(yè)與水利資源部（DAWR）消息，2018年11月6日，澳大利亞農(nóng)業(yè)與水利資源部發(fā)布2018-54號(hào)出口行業(yè)建議通知，發(fā)布了向我國(guó)出口夏季水果和食用葡萄的最新工作計(jì)劃。部分要點(diǎn)如下：
1、工作計(jì)劃已經(jīng)更新，以下指導(dǎo)材料相關(guān)的政策已納入《植物出口操作手冊(cè)》：園藝產(chǎn)品出口認(rèn)證性質(zhì)管理指南、園藝產(chǎn)品出口認(rèn)證審核指南。
2、食用葡萄工作計(jì)劃包括增加一項(xiàng)新的途徑要求---溴甲烷熏蒸，隨后進(jìn)行陸上冷處理。
部分原文報(bào)道如下：
Summary of changes and key points
1、The work plans have been updated to incorporate policy related to the following instructional material published on the Plant Export Operations Manual
Guideline: Management of horticulture export accredited properties
Guideline: Audit of horticulture export accreditations
2、The format and terminology of the work plans have been updated to provide clarification in relation to
accredited property requirements
suspension of accreditation
AOs responsibilities
exporter responsibilities
inclusion of instruction material links.
3、The table grapes work plan also includes the addition of a new pathway requirement for methyl bromide fumigation followed by onshore cold treatment.
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