2016年6月，歐盟食品安全局接到了來自5個國家食品主管部門（丹麥、芬蘭、冰島、挪威和瑞典）的委托，要求為糖類提供膳食參考值（DRV），特別是添加糖。評估涉及通過口服途徑攝入的混合飲食中的糖類（單糖和二糖），主要包括：葡萄糖、果糖、半乳糖、蔗糖、乳糖、麥芽糖和海藻糖。所關(guān)注的是糖類與代謝性疾病和齲齒方面的健康問題。該議定書的最終版本于2018年6月28日得到了歐盟飲食產(chǎn)品、營養(yǎng)和過敏專家組（NDA）的批準。

 

    部分原文報道如下：

 

    In June 2016, EFSA received a mandate from the national food competent authorities of five European countries （Denmark, Finland, Iceland, Norway and Sweden） to provide a dietary reference value （DRV） for sugars, with particular attention to added sugars. A draft protocol was developed with the aim of defining as much as possible beforehand the strategy that will be applied for collecting data, appraising the relevant evidence, and analysing and integrating the evidence in order to draw conclusions that will form the basis for the Scientific Opinion on sugars. As EFSA wished to seek advice from stakeholders on this draft protocol, the NDA Panel endorsed it for public consultation on 12 December 2017. The consultation was open from 9 January to 4 March 2018. A technical meeting with stakeholders was held in Brussels on 13 February 2018, during the consultation period. After consultation with stakeholders and the mandate requestors, EFSA interprets this mandate as a request to provide scientific advice on an Tolerable Upper Intake Level （UL） for （total/added/free） sugars, i.e. the maximum level of total chronic daily intake of sugars （from all sources） judged to be unlikely to pose a risk of adverse health effects to humans. The assessment concerns the main types of sugars （mono‐ and disaccharides） found in mixed diets （i.e. glucose, fructose, galactose, sucrose, lactose, maltose and trehalose） taken through the oral route. The health outcomes of interest relate to the development of metabolic diseases and dental caries. The final version of the protocol was endorsed by the EFSA Panel on Dietetic Products, Nutrition and Allergies on 28 June 2018.

 

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