食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局（EFSA）消息，近日歐盟食品安全局就22種吡啶、吡咯和喹啉衍生物的安全性發(fā)布意見。對(duì)于這22種物質(zhì)，歐盟專家組同意糧農(nóng)組織/世界衛(wèi)生組織食品添加劑專家委員會(huì)（JECFA）認(rèn)為將其用作調(diào)味物質(zhì)無安全性問題的結(jié)論。另外，歐盟專家組還對(duì)1-糠基吡咯等15種調(diào)味物質(zhì)進(jìn)行評(píng)估，并提出一般使用量和最大使用量建議。
部分原文報(bào)道如下：
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives （JECFA） and to decide whether further evaluation is necessary, as laid down in Commission Regulation （EC） No 1565/2000. The present consideration concerns a group of 22 pyridine, pyrrole and quinoline derivatives evaluated by JECFA （63rd meeting）。
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