戈特利布博士在新奧爾良召開的全美州農(nóng)業(yè)局聯(lián)合會(huì)年會(huì)（NASDA）上表示，美國FDA已經(jīng)認(rèn)識(shí)到，有必要采取額外的措施，對(duì)農(nóng)產(chǎn)品企業(yè)和各州監(jiān)管參與人員進(jìn)行農(nóng)產(chǎn)品安全條例方面的教育，將繼續(xù)把重點(diǎn)放在培訓(xùn)、出臺(tái)指南方面。下一步將采取“農(nóng)業(yè)用水合規(guī)期限、農(nóng)業(yè)用水標(biāo)準(zhǔn)參與人員、水測試方法、農(nóng)場檢查、生產(chǎn)者和監(jiān)管者的培訓(xùn)機(jī)會(huì)”等措施。
部分原文報(bào)道如下：
FDA Commissioner Scott Gottlieb, M.D., today outlined a number of immediate next steps in a comprehensive approach to ensuring successful implementation of the Produce Safety Rule established by the FDA Food Safety Modernization Act （FSMA）。
In a speech in New Orleans at the annual conference of the National Association of State Departments of Agriculture （NASDA）， Dr. Gottlieb announced that the agency has recognized a need for additional efforts to educate the produce industry and state regulatory partners on the new produce safety requirements, and will continue its focus on training, guidance development, and outreach over the next year. This is particularly important since the nation's farming community has not previously been subject to this kind of oversight.
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本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
