在此之前，《澳新食品標(biāo)準(zhǔn)法典》2.9.5號(hào)標(biāo)準(zhǔn)附件29-20已批準(zhǔn)L-賴氨酸醋酸酯用于特醫(yī)食品（L-賴氨酸醋酸酯為L(zhǎng)-氨基酸酯的一種）。風(fēng)險(xiǎn)評(píng)估結(jié)論認(rèn)為，L-氨基酸酯用于特醫(yī)食品無(wú)健康風(fēng)險(xiǎn)。新西蘭初級(jí)產(chǎn)業(yè)部提出本次請(qǐng)求，旨在保障人體健康，并消除對(duì)貿(mào)易的不良影響。
部分原文報(bào)道如下：
FSANZ is considering an urgent Proposal prepared to remove a negative effect on trade in food for special medical purposes and has prepared a draft food regulatory measure. Pursuant to section 96 of the Food Standards Australia New Zealand Act 1991 （FSANZ Act）， FSANZ now calls for submissions to assist its consideration of that draft food regulatory measure.
The Proposal has been declared an urgent Proposal for the purposes of Division 4 of Part 3 of the Food Standards Australia New Zealand Act 1991 （Cth） （the FSANZ Act）.
Standard 2.9.5 and Schedule 29-20 of the Code currently permit L-lysine acetate as the only acetate form of single L-amino acids for use in FSMP.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。
