據了解，最新的營養(yǎng)標簽將體現最新的營養(yǎng)研究信息，包括飲食與慢性病的關聯，例如肥胖與心臟病的關系。新標簽方便消費者做出更好的選擇。
部分原文報道如下：
On May 20, 2016, the FDA announced the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices. FDA published the final rules in the Federal Register on May 27, 2016.
