本次申請(qǐng)由 Essence Group Pty Ltd 公司提交。申請(qǐng)人擬將其作為甜味劑與增量劑用于一系列普通與特殊食品中。
澳新食品標(biāo)準(zhǔn)局于去年12月13日就相關(guān)草案征求意見，共收到6個(gè)意見。該局于今年5月3日批準(zhǔn)了草案的修訂案。5月15日澳新食品部長(zhǎng)收到了食品標(biāo)準(zhǔn)局的決定。
部分原文報(bào)道如下：
Food Standards Australia New Zealand （FSANZ） assessed an Application made by Essence Group Pty Ltd via FJ Fleming Food Consulting Pty Ltd to permit isomalto-oligosaccharide as a novel food for use as an alternative （lower calorie） sweetener and bulk filler in a range of
general purpose and special purpose foods, and prepared a draft food regulatory measure.
On 13 December 2016, FSANZ sought submissions on a draft variation and published an
associated report. FSANZ received six submissions.
