根據歐盟（EC）No 396/2005的第12章的規(guī)定，歐盟食品安全局審查了五氟磺草胺（penoxsulam）的最大殘留限量。

 

    為了解氟菌唑在植物、加工商品、輪作農作物以及牲畜中的最大殘留限量，歐盟食品安全局參考了91/414/EEC號指令當中的結論、成員國的限量規(guī)定。

 

    在現(xiàn)有數據基礎之上，EFSA得出最大殘留限量提案并開展了消費者風險評估。經過評估，歐盟食品安全局認為，維持五氟磺草胺在葡萄、柑橘、檸檬、小麥、大麥等植物性商品中的殘留限量。

 

    部分原文報道如下：

 

    Penoxsulam was included in Annex I to Directive 91/414/EEC on 1 August 2010 by Commission Directive 2010/25/EU, and has been deemed to be approved under Regulation （EC） No 1107/2009, in accordance with Commission Implementing Regulation （EU） No 540/2011, as amended by Commission Implementing Regulation （EU） No 541/2011. As penoxsulam was approved after the entry into force of Regulation （EC） No 396/2005 on 2 September 2008, the European Food Safety Authority （EFSA） is required to provide a reasoned opinion on the review of the existing maximum residue levels （MRLs） for that active substance in compliance with Article 12（1） of the aforementioned regulation.