部分原文報道如下：
FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.
A1142 – Addition of Prescribed Method of Analysis for Resistant Starch: to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food （resistant starch）。
原文鏈接：http://www.foodstandards.gov.au/code/applications/Pages/A1142Method-of-Analysis-for-Resistant-Starch.aspx
