食品伙伴網(wǎng)訊 據(jù)美國聯(lián)邦公報消息，3月22日美國環(huán)保署發(fā)布通報，豁免黃曲霉AF36在按照標(biāo)識說明與良好操作規(guī)范使用時，在杏仁與無花果中的殘留限量。
美國環(huán)保署對黃曲霉AF36開展了毒理學(xué)以及暴露風(fēng)險評估。經(jīng)過評估，美國環(huán)保署認(rèn)為，黃曲霉AF36無毒性、無致病性、無傳染性，對人體健康無影響，因此沒必要制定最大殘留限量。
部分原文報道如下：
This regulation amends the existing tolerance exemption for Aspergillus flavus AF36 by establishing an exemption from the requirement of a tolerance for residues of Aspergillus flavus AF36 in or on almond and fig when used in accordance with label directions and good agricultural practices. Interregional Research Project Number 4 submitted a petition to EPA under the Federal Food, Drug, and Cosmetic Act （FFDCA）， requesting that EPA amend the existing tolerance exemption for Aspergillus flavus AF36. This regulation eliminates the need to establish a maximum permissible level for residues of Aspergillus flavus AF36 under FFDCA.
原文鏈接：https://www.federalregister.gov/documents/2017/03/22/2017-05720/aspergillus-flavus-af36-amendment-to-an-exemption-from-the-requirement-of-a-tolerance
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