美國國家禽類改良計(jì)劃（NPIP）是一項(xiàng)聯(lián)邦-州-企業(yè)合作機(jī)制之下控制禽類疾病的計(jì)劃。這項(xiàng)計(jì)劃包含大量預(yù)防和控制禽類疾病的方案。這項(xiàng)計(jì)劃列出了符合禽病控制標(biāo)準(zhǔn)的州名、孵化場、以及屠宰場等信息，以便消費(fèi)者購買禽病檢測合格的家禽產(chǎn)品。
部分原文報(bào)道如下：
The National Poultry Improvement Plan （NPIP）， also referred to below as “the Plan,” is a cooperative Federal-State-Industry mechanism for controlling certain poultry diseases. The Plan consists of a variety of programs intended to prevent and control poultry diseases. Participation in all Plan programs is voluntary, but breeding flocks, hatcheries, and dealers must first qualify as “U.S. Pullorum-Typhoid Clean” as a condition for participating in the other Plan programs.
The Plan identifies States, flocks, hatcheries, dealers, and slaughter plants that meet certain disease control standards specified in the Plan's various programs. As a result, customers can buy poultry that has tested clean of certain diseases or that has been produced under disease-prevention conditions.
原文鏈接：https://www.federalregister.gov/documents/2017/02/13/2017-02870/notice-of-availability-of-proposed-changes-to-the-national-poultry-improvement-plan-program
