肉桂膠主要由大分子量多糖組成，結(jié)構(gòu)上主要是由1,4-β-d-吡喃甘露糖與1-6-連結(jié)的α-d型吡喃半乳糖的直鏈結(jié)構(gòu)組成。2014年歐盟食品安全局專(zhuān)家組對(duì)肉桂膠作為寵物飼料添加劑的安全性發(fā)布意見(jiàn)。之前結(jié)論認(rèn)為，只有純化的半精制肉桂膠才符合寵物食品添加劑的要求。歐盟食品安全局再次評(píng)估維持了之前的結(jié)論。

 

    部分原文報(bào)道如下：

 

    The additive cassia gum consists mainly of high-molecular weight polysaccharides composed primarily of a linear chain of 1,4-β-d-mannopyranose units with 1,6-linked α-d-galactopyranose units. In 2014, the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） delivered an opinion on the safety and efficacy of cassia gum.

 

    原文鏈接：http://www.efsa.europa.eu/en/efsajournal/pub/4709