據(jù)報(bào)道，Lewis Road Creamery創(chuàng)始人彼得.庫利納內(nèi)（Peter Cullinane）在某天的下午茶時(shí)間品嘗法國糕點(diǎn)時(shí)靈機(jī)一動，心想可以將優(yōu)質(zhì)黃油和巧克力結(jié)合，做成抹醬。于是便開始嘗試。
最終產(chǎn)品結(jié)合了優(yōu)質(zhì)巧克力和黃油，可以涂抹在熱羊角面包，以及面包、煎餅和糕點(diǎn)上，活著搭配菜品。該公司期待巧克力黃油能打進(jìn)國際市場，然而目前僅在新西蘭有售。
部分原文報(bào)道如下：
Separately, butter and chocolate are equally wonderful, but put them together and get pure pleasure. The New Zealand-based Lewis Road Creamery partnered with fellow local company Whittaker's chocolate to create the world's first chocolate butter.
Inspiration struck Lewis Road Creamery founder Peter Cullinane during an afternoon tea that included French pastries. “The French, who know a thing or two about butter, chocolate and pastries, have always had a soft spot for pain au chocolat and it got us thinking,” Cullinane said in statement. “What if we combined the world's best butter and best chocolate in an easy-to-spread blend that would be good with almost anything?”
原文鏈接：<http://www.lonelyplanet.com/news/2016/10/31/new-zealand-made-worlds-first-chocolate-butter/>
