新條例規(guī)定了酪蛋白產品的名稱、標識要求等內容，適用于供人食用的酪蛋白及酪蛋白酸鹽，定于2016年12月22日實施。
部分原文報道如下：
Citation and commencement
1. These Regulations may be cited as the Caseins and Caseinates Regulations （Northern Ireland） 2016 and come into operation on 22nd December 2016.
Interpretation
2. In these Regulations-
“casein product” means edible acid casein, edible rennet casein or edible caseinate;
“edible acid casein” means a milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk and complying with the standards set out in Schedule 1;
“edible caseinate” means a milk product obtained by action of edible casein or edible casein curd coagulum with neutralizing agents, followed by drying and complying with the standards set out in Schedule 2;
附件下載：
draft_consultation_caseins_and_caseinates_2016.pdf proposals_consultation_draftcaseins_caseinates.pdf
附件下載：
draft_consultation_caseins_and_caseinates_2016.pdf proposals_consultation_draftcaseins_caseinates.pdf 原文鏈接：https://www.food.gov.uk/news-updates/consultations/2016/the-caseins-and-caseinates-regulations-northern-ireland-2016
