本次行動與近期發(fā)布的《2016-2025食品與獸藥項目》當中營養(yǎng)目標計劃以及營養(yǎng)標識條例更新相一致。
另外，美國FDA還收到了一項民眾請愿，要求更新營養(yǎng)素含量聲稱條例，與現(xiàn)行聯(lián)邦膳食指南保持一致。另外I啊，民眾還請求FDA修訂總脂肪攝取量相關(guān)營養(yǎng)素含量聲稱當中“健康”的定義，以及強調(diào)全食與膳食品種而非特定營養(yǎng)成分。
部分原文報道如下：
The Food and Drug Administration （FDA or we） is announcing the establishment of a docket to receive information and comments on the use of the term “healthy” in the labeling of human food products. This action is consistent with our recently released 2016-2025 Foods and Veterinary Medicine （FVM） Program's strategic plan with specific goals for nutrition and other planned and recent activity including the issuance of final rules updating certain of our nutrition labeling regulations. In addition, we received a citizen petition asking that we update, among other things, our nutrient content claim regulations to be consistent with current federal dietary guidance.
In particular, the petitioners request that FDA amend the regulation defining the nutrient content claim “healthy” with respect to total fat intake and amend the regulation to emphasize whole foods and dietary patterns rather than specific nutrients. We invite public comment on the term “healthy”， generally, and as a nutrient content claim in the context of food labeling and on specific questions contained in this document.
原文鏈接：https://www.federalregister.gov/documents/2016/09/28/2016-23365/use-of-the-term-healthy-in-the-labeling-of-human-food-products-request-for-information-and-comments
