食品伙伴網(wǎng)訊 據(jù)澳新食品標(biāo)準(zhǔn)局（FSANZ）消息，7月8日澳新食品標(biāo)準(zhǔn)局發(fā)布通知公告[17–16]，就 A1090申請-早餐谷物中自愿添加維生素D征求意見，征求意見截止2016年8月5日。
據(jù)報(bào)道，谷物早餐中添加維生素D以強(qiáng)化營養(yǎng)功能。
部分原文報(bào)道如下：
On 3 July 2015, the Australia and New Zealand Ministerial Forum on Food Regulation1 （Forum） asked FSANZ to review its decision in relation to draft variations to Schedule 17 — Vitamins and Minerals arising from Application A1090.
Before completing the Review, FSANZ analysed the impact on public health, breakfast cereal manufacturers, and consumers, of applying a nutrient profile tool to the previously recommended
voluntary fortification of breakfast cereal with vitamin D. FSANZ is now seeking submissions, including evidence, on the impact of the proposed drafting amendments.
原文鏈接：http://www.foodstandards.gov.au/code/changes/circulars/Pages/NotificationCircular17-16.aspx
