食品伙伴網(wǎng)訊    據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會的要求，歐盟食品安全局就紫外線輻照牛奶的安全進行評估。

    這種新型食品為牛奶（生鮮、半脫脂或脫脂），在滅菌后用紫外線進行輻照處理，以延長貨架期。紫外處理會導(dǎo)致維生素D3濃度增加。歐盟食品安全局評估發(fā)現(xiàn)，輻照奶營養(yǎng)不會打折扣，也不存在安全問題，與傳統(tǒng)牛奶的過敏反應(yīng)相比也沒有不同。因此按照規(guī)定條件進行紫外處理的牛奶是安全的。

    部分原文報道如下：

    Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies （NDA） was asked to deliver an opinion on UV-treated milk as a novel food submitted pursuant to Regulation （EC） No 258/97, taking into account the comments and objections of a scientific nature raised by Member States. The novel food is cow's milk （whole, semi-skimmed or skimmed） to which a treatment with ultraviolet （UV） radiation is applied after pasteurisation in order to extend the shelf life of the milk. This treatment results in an increase in the vitamin D3 concentrations. The Panel considers that the provided compositional data, the specifications and the data from batch testing do not give rise to safety concerns.

    原文鏈接：http://www.efsa.europa.eu/en/efsajournal/pub/4370