食品伙伴網(wǎng)訊   據(jù)英國食品標準局（FSA）消息，針對2015年7月份關(guān)于英格蘭南部與西南部海岸大腸桿菌水平較高的情況，1月6日英國食品標準局發(fā)布四份調(diào)查報告。

    2015年7月9日至16日，英格蘭南部與西南部海岸40/67比例的生貝類樣本大腸桿菌水平較高，對此政府關(guān)閉了問題水域，之后檢測發(fā)現(xiàn)大腸桿菌水平在安全限量以內(nèi)。

    部分原文報道如下：

    Due to the high magnitude of the results and the wide geographical spread of the affected beds, the FSA instigated a multi-agency investigation to try to determine a potential cause. A full evaluation of the investigation reports has been carried out by the FSA and other key regulatory partners to assess the findings.

    No conclusive cause for the event has been identified. However, a number of possible causes have been ruled out and recommendations from the reports are also being considered.

    原文鏈接：<http://www.food.gov.uk/news-updates/news/2016/14781/shellfish-official-controls-high-e-coli-event-along-south-and-south-west-coasts-of-england>